Reference: J.1.1
Reduction of electricity consumption by more efficient new equipements
Applicable to all food stores and food cold rooms
Including reinforced wall and roof insulation, double glazing doors, high efficiency compressors and fans (VSD drive, electronic commuted), high efficiency led lighting
Short term
The performances of cold rooms and food displays with positive or negative temperature strongly progressed, as long at the level of the production of cold, that the envelope and the equipments. Energy savings produced by effective modern equipments are more than 30 % with regard to classic food stores equipments.