Invitation to Public Conference on “ Sensory Analysis for Food Products”

On behalf of the Association of Mauritian Manufacturers / Made in Moris, we are glad to invite you to a Public Conference on "Sensory Analysis", which will take place on 24 March 2017 from 3pm to 5pm at the HRDC, 4th Floor, Ng Tower, Ebène Cybercity, Ebène.

The Talk will be conducted by Mrs Marina Chopinet a Consulting Engineer in Agri-food from the CRITT / Réunion Island (Centre d'Innovation et de Transfert de Technologie).

What to expect from this Conference?
An insightful two-hour Conference on how "Sensory Analysis" can help you better understand how sights, sounds, smells, and tastes impact consumers' attitudes, emotions, and decision-making behaviour in the marketplace.

Key Learning Points /OR/ Key Messages /OR/ Key Topics:
  How sensory analysis can be used as a tool to trigger innovation in your company.
  How to improve products and processes through sensory analysis.
  How to leverage on a jury panel to analyse products.
  How important it is to measure and calibrate products.

This Conference being FREE and open to the public, kindly respond to this invitation before Tuesday 21 March 2017 to secure a seat.